Vegan crème brûlée. There are a lot of recipes for it, but I really wanted to make one that doesn’t rely on coconut milk to make it rich. Simply because I’m sick of most vegan desserts tasting like coconut. It’s the go-to substitute when you …read more
Back at it again with another muffin recipe, this time vegan cranberry muffins! To me, muffins (and cookies) are the ultimate simple and straightforward treat. They require so little effort yet yield great results. They really shouldn’t be allowed to be so good. It’s sort …read more
*Note: This is a repost of the recipe for vegan chocolate chip cookies I first posted when I started the blog. The recipe is the same but I’ve added more pictures and information on possible modifications and how they affect the outcome to help you …read more
This recipe for vegan eyeball cookies will sadly be the only Halloween recipe I can put up this year (where does the time go!) but it’s a good one! And an easy one! So it’s a win-win one. But there’s always the cake and cookies …read more
Donuts, Doughnuts. Potato, pot-ah-toe. However you spell it, they’re delicious. Donuts that is. Although potatoes are equally delicious. But we’re talking about donuts today. Specifically these vegan baked molasses donuts. Yes, another baked donut recipe on the blog because I can’t be bothered to deep …read more
I’ve somehow accumulated an ungodly amount of very ripe (as in mush) bananas in the freezer that I desperately need to make use of. I need my freezer space. And since there’s only so much banana bread one can consume, it’s time to expand my …read more
Peach season is upon us so we’re kicking it off with a vegan peach cobbler. A simple and quicker dessert than peach pie, but a perfect one to really highlight the ripe and practically candy-tasting peaches we can find this time of year. I mean …read more
Blueberries were on sale and I couldn’t pass them up, so here we are. I resisted eating them all just long enough to make these vegan blueberry scones. You can blame the lack of fruit recipes on the blog on me devouring whatever fruit I …read more
I was recently asked if the lemon cake recipe could be made into a vanilla one, which got me testing and thinking about how I should probably share a basic vegan vanilla cake recipe on the blog (thanks Cassandra!). But why stop at one recipe …read more
I’m a sucker for anything with a crunchy crumb topping. Or anything with sugar, really. So it’s about time I veganized some good ’ole coffee cake. This vegan coffee cake is moist and fluffy, with a layer of cinnamon sugar and toasted pecans in the …read more
These vegan lemon crinkle cookies have a slightly crisp exterior yet are soft inside and deliciously lemony. The powdered sugar adds a nice sweetness to balance out the tang and gives these cookies their pretty crinkled appearance. Plus, they’re really easy and quick to whip …read more
*This homemade vegan butter is adapted from Mattie’s recipe over at veganbaking.net. He goes into the whys and hows of each ingredient and explains the whole process really well if you want to know more about it.* Anytime I call for vegan butter in a …read more