All things bread, bready/doughy and anything yeasted can be found here.
You know Easter time, and therefore spring, is here when hot cross buns and chocolate bunnies start popping up everywhere. I could smell it in the air as these vegan hot cross buns were baking… Slush, melting snowmen, water-filled potholes and that random snow storm …read more
Although there’s no longer a shortage of bread in stores – or almost every other item we needed (I’m looking at you, toilet paper) – it’s still practical to be able to make your own vegan sandwich bread. If for no other reason than to …read more
I love recreating store-bought products at home because you can adjust every ingredient to make it exactly as you want. Like this vegan cinnamon raisin bread for example. If you like it loaded with raisins, add more. If you don’t want it too sweet, reduce …read more
These vegan orange and cranberry chocolate buns are filled with lovely winter flavours and make for a great Christmas morning treat. Or overall holiday season treat. That way you really keep the unhealthy streak alive and well this time of year! Have them with some …read more
I’m guessing a lot of people have started to think about what the menu’s going to be for the holidays or what the heck they’re even going to do. Although celebrations will be very different this year, whether you’re alone or able to see a …read more
For something different this apple season, try some apple pie stuffed breads. Because what makes everything better? Bread. Fluffy cinnamon dough stuffed with ooey-gooey apple pie filling and sprinkled with sugar. Same apple goodness but wrapped in a gluten blanket. Plus, you get some leftover …read more
A wonderfully sweet homemade vegan cornbread that’s good on its own or with a good hearty dish like chili or stew. It has a light crumbly texture yet is moist and almost cake-like. I mean if we’re being honest, cornbread is not bread at all, …read more
*Fair warning: this recipe is a bit messy. But it’s absolutely worth the mess. These vegan blueberry buns are packed with a delicious wild blueberry filling. And the dough has a hint of orange blossom water that pairs perfectly with it. It is taking everything …read more
In culinary school, we made a banana bread that was, without exaggeration, the best one I had ever had. Now, call me basic, but I used to love the Costco banana nut bread. It was just perfectly tender, with the right amount of walnuts and …read more