Cookies, cookies, cookies. All things cookies. And scones!
No, you’re not hallucinating. This is indeed a “holiday” recipe 2 months after Christmas. Whoops. But actually, these vegan jam sandwich cookies are perfect anytime of year! They’re adaptable to any event and always delicious no matter the season. You can use a heart-shaped cookie …read more
*Note: This is a repost of the recipe for vegan chocolate chip cookies I first posted when I started the blog. The recipe is the same but I’ve added more pictures and information on possible modifications and how they affect the outcome to help you …read more
This recipe for vegan eyeball cookies will sadly be the only Halloween recipe I can put up this year (where does the time go!) but it’s a good one! And an easy one! So it’s a win-win one. But there’s always the cake and cookies …read more
I’ve somehow accumulated an ungodly amount of very ripe (as in mush) bananas in the freezer that I desperately need to make use of. I need my freezer space. And since there’s only so much banana bread one can consume, it’s time to expand my …read more
Blueberries were on sale and I couldn’t pass them up, so here we are. I resisted eating them all just long enough to make these vegan blueberry scones. You can blame the lack of fruit recipes on the blog on me devouring whatever fruit I …read more
It’s been a while, but oh man I’m very excited for this recipe. Yeah there’s crinkle cookies and double chocolate cookies on the blog. But what there isn’t, is vegan brownie cookies (and actual brownies, but that’ll come eventually). The chocolatiest of chocolatey cookies. Eggless …read more
These vegan lemon crinkle cookies have a slightly crisp exterior yet are soft inside and deliciously lemony. The powdered sugar adds a nice sweetness to balance out the tang and gives these cookies their pretty crinkled appearance. Plus, they’re really easy and quick to whip …read more
I mentioned in another post that I would eventually make some classic vegan oatmeal raisin cookies. Well, today is the day people. These cookies are reminiscent of those giant ones they serve at school cafeterias and vending machines, but in a good way. Without the …read more
I made these vegan double chocolate walnut cookies on a whim because I just wanted some chocolate cookies. Cravings, am I right? They’re crisp around the edges but soft and chewy in the middle. With the sprinkle of salt on top, the texture of the …read more
Now, because I can only eat so much crème pâtissière by the spoonful before I start rethinking my life decisions, we’re getting creative. And by creative I mean using it in these vegan oatmeal sandwich cookies. Because it’s more socially acceptable to eat it that …read more
This isn’t the recipe I expected to be posting today, but the other recipe I was testing just wasn’t cooperating. So here we are. And honestly, things worked out pretty freakin’ well because these are real good. Like, damn good. Ooey gooey vegan chocolate-almond cookie …read more
Ahh, January. The month of desperately trying to recover from the junk feast that is the holiday season, only to miserably fail. Now, if you’re anything like me, avoiding sugar is not an option. Because the all-or-nothing method is essentially signing up for failure. That’s …read more