I’m a sucker for anything with a crunchy crumb topping. Or anything with sugar, really. So it’s about time I veganized some good ’ole coffee cake. This vegan coffee cake is moist and fluffy, with a layer of cinnamon sugar and toasted pecans in the …read more
I love recreating store-bought products at home because you can adjust every ingredient to make it exactly as you want. Like this vegan cinnamon raisin bread for example. If you like it loaded with raisins, add more. If you don’t want it too sweet, reduce …read more
For something different this apple season, try some apple pie stuffed breads. Because what makes everything better? Bread. Fluffy cinnamon dough stuffed with ooey-gooey apple pie filling and sprinkled with sugar. Same apple goodness but wrapped in a gluten blanket. Plus, you get some leftover …read more
These customizable and deliciously tender vegan brown sugar and raisin scones are great for breakfast (albeit not that healthy) or dessert. Feel free to experiment with different add-ins like dried cranberries or apricots, pecans, pepitas or anything that suits your fancy. And may I suggest …read more