If you’ve got some small pumpkins laying around that you don’t know what to do with or some leftover pumpkin purée from a can, whip up this easy cheesy vegan pumpkin dip! You’ll just need a few basic ingredients and a food processor or blender. …read more
A simple recipe for vegan Halloween sugar cookies to wrap up the month of October! A little Nightmare Before Christmas, maybe a little more Beetlejuice. Regardless, they’re pretty easy to make (compared to the Halloween cake anyway) and come out perfectly crisp, yet are also …read more
For something different this apple season, try some apple pie stuffed breads. Because what makes everything better? Bread. Fluffy cinnamon dough stuffed with ooey-gooey apple pie filling and sprinkled with sugar. Same apple goodness but wrapped in a gluten blanket. Plus, you get some leftover …read more
’Tis the season to be spooky folks so it’s only fitting for me to be baking up a halloween storm. And this vegan chocolate halloween cake is a great way to get into it. And all the components can be made in advance. Which I …read more
A wonderfully sweet homemade vegan cornbread that’s good on its own or with a good hearty dish like chili or stew. It has a light crumbly texture yet is moist and almost cake-like. I mean if we’re being honest, cornbread is not bread at all, …read more
These customizable and deliciously tender vegan brown sugar and raisin scones are great for breakfast (albeit not that healthy) or dessert. Feel free to experiment with different add-ins like dried cranberries or apricots, pecans, pepitas or anything that suits your fancy. And may I suggest …read more
If there’s one recipe you need to make at least once in your lifetime, it’s this vegan pouding chômeur/poor man’s pudding. A traditional québécois dessert dating back to the Great Depression era due to its cheap and mostly readily available ingredients. It’s basically a plain …read more
Pumpkin/squash season is upon us and instead of making pumpkin pie, I thought I’d make something a bit simpler. Enter vegan pumpkin pie bars. Basically pumpkin pie but in bar form so there’s no need to roll out any dough! And if it’s an actual …read more
These easy baguette crackers are a great way to use up some stale leftover bread. They’re perfect for snacking or even hors-d’œuvres if you want to get fancy with it. You can have them with bruschetta, pesto, hummus, soup or even just on their own! …read more
Since I had some leftover coconut milk from the coconut macaroons as well as some crushed pineapple from the carrot cake, I thought there’s no better time to make a simple piña colada recipe. And I mean dump-everything-in-a-blender-and-you’re-done simple. They’re super refreshing and can be …read more
This vegan carrot cake is nice and moist (apologies to the people who despise that word) without being gummy and is spiced just enough to add a little something to it. The topping is a simple and easy tangy frosting that replaces what would normally …read more
*Fair warning: this recipe is a bit messy. But it’s absolutely worth the mess. These vegan blueberry buns are packed with a delicious wild blueberry filling. And the dough has a hint of orange blossom water that pairs perfectly with it. It is taking everything …read more