Vegan crème brûlée. There are a lot of recipes for it, but I really wanted to make one that doesn’t rely on coconut milk to make it rich. Simply because I’m sick of most vegan desserts tasting like coconut. It’s the go-to substitute when you …read more
Back at it again with another muffin recipe, this time vegan cranberry muffins! To me, muffins (and cookies) are the ultimate simple and straightforward treat. They require so little effort yet yield great results. They really shouldn’t be allowed to be so good. It’s sort …read more
No, you’re not hallucinating. This is indeed a “holiday” recipe 2 months after Christmas. Whoops. But actually, these vegan jam sandwich cookies are perfect anytime of year! They’re adaptable to any event and always delicious no matter the season. You can use a heart-shaped cookie …read more
*Note: This is a repost of the recipe for vegan chocolate chip cookies I first posted when I started the blog. The recipe is the same but I’ve added more pictures and information on possible modifications and how they affect the outcome to help you …read more
I’ve surprisingly not posted a pumpkin recipe yet this fall season. There’s just pumpkin pie bars from last year! So we need to fix that. Although this isn’t pumpkin pie (I’ll work on that), it is a vegan pumpkin crumb cake. Crunchy streusel topping over …read more
This recipe for vegan eyeball cookies will sadly be the only Halloween recipe I can put up this year (where does the time go!) but it’s a good one! And an easy one! So it’s a win-win one. But there’s always the cake and cookies …read more
Donuts, Doughnuts. Potato, pot-ah-toe. However you spell it, they’re delicious. Donuts that is. Although potatoes are equally delicious. But we’re talking about donuts today. Specifically these vegan baked molasses donuts. Yes, another baked donut recipe on the blog because I can’t be bothered to deep …read more
I know, I know. It’s pumpkin and apple everything right now and here I am posting a vegan strawberry tart. Let’s just say it took me a while to get to writing it. Just a few weeks late, but better late than never I guess! …read more
It’s about time I shared a vegan pâte sucrée recipe so we can get started on making all kinds of tarts on here. (First up will be a vegan strawberry tart so stay tuned for that). This is my go-to dough for making any kind …read more
I’ve somehow accumulated an ungodly amount of very ripe (as in mush) bananas in the freezer that I desperately need to make use of. I need my freezer space. And since there’s only so much banana bread one can consume, it’s time to expand my …read more
Peach season is upon us so we’re kicking it off with a vegan peach cobbler. A simple and quicker dessert than peach pie, but a perfect one to really highlight the ripe and practically candy-tasting peaches we can find this time of year. I mean …read more
This week I’m coming at you with yet another blueberry recipe. This time vegan blueberry custard bars! A delicious buttery base (without the butter) topped with a creamy pastry cream and homemade blueberry compote swirl similar to the one used in the blueberry buns. You …read more