*Note: This is a repost of the recipe for vegan chocolate chip cookies I first posted when I started the blog. The recipe is the same but I’ve added more pictures and information on possible modifications and how they affect the outcome to help you …read more
I’ve somehow accumulated an ungodly amount of very ripe (as in mush) bananas in the freezer that I desperately need to make use of. I need my freezer space. And since there’s only so much banana bread one can consume, it’s time to expand my …read more
I mentioned in another post that I would eventually make some classic vegan oatmeal raisin cookies. Well, today is the day people. These cookies are reminiscent of those giant ones they serve at school cafeterias and vending machines, but in a good way. Without the …read more
I made these vegan double chocolate walnut cookies on a whim because I just wanted some chocolate cookies. Cravings, am I right? They’re crisp around the edges but soft and chewy in the middle. With the sprinkle of salt on top, the texture of the …read more
This isn’t the recipe I expected to be posting today, but the other recipe I was testing just wasn’t cooperating. So here we are. And honestly, things worked out pretty freakin’ well because these are real good. Like, damn good. Ooey gooey vegan chocolate-almond cookie …read more
So I know this might not be everyone’s cup of tea since it is quite an indulgent and sweet dessert, but I thought I’d post it anyway for the folks that do enjoy it. First time I had a blondie was at my workplace and …read more