This week I’m coming at you with yet another blueberry recipe. This time vegan blueberry custard bars! A delicious buttery base (without the butter) topped with a creamy pastry cream and homemade blueberry compote swirl similar to the one used in the blueberry buns. You …read more
Vegan maple pecan bars. Need i say more. If you’re not eating some sort of pumpkin dessert this time of year, may I recommend these? Gooey maple caramel, toasted pecans, brown sugar crust and a sprinkle of flaky salt. Basically pecan pie in bar form, …read more
I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Naturally, my …read more
Pumpkin/squash season is upon us and instead of making pumpkin pie, I thought I’d make something a bit simpler. Enter vegan pumpkin pie bars. Basically pumpkin pie but in bar form so there’s no need to roll out any dough! And if it’s an actual …read more