Ahh, January. The month of desperately trying to recover from the junk feast that is the holiday season, only to miserably fail. Now, if you’re anything like me, avoiding sugar is not an option. Because the all-or-nothing method is essentially signing up for failure. That’s …read more
That’s it! 2020 has come to an end and we’re (hopefully) going to have a better year ahead of us. Although many holiday cookies still remain to be eaten, it seemed appropriate to make some easy vegan caramel popcorn. Or caramel corn if you prefer. …read more
If you’re wanting something other than hot chocolate to drink this winter, let me introduce you to this warm spiced holiday punch. Cranberry juice with fresh apple, pear, orange and some spices. Finished with some (optional) rum and (preferably) served warm, you can practically replace …read more
Whether you have a dog or you know someone who has one, these peanut and coconut treats make a great little gift for them. Because why should humans be the only ones stuffing their faces this time of year? These little biscuits will give the …read more
These easy one-bowl vegan gingersnap cookies are up there on the list of classic and best holiday cookies along with gingerbread cookies and crinkle cookies. They have a lovely spiced flavour similar to gingerbreads. Without the extra time it takes to make them. They’re crisp …read more
Some baked cardamom donuts (or doughnuts) with maple glaze for when frying is just a big NOPE. These are fluffy and delicious, aside from also being way easier to make. The whole thing can be made (by hand), baked and glazed in under 1 hour. …read more
These vegan orange and cranberry chocolate buns are filled with lovely winter flavours and make for a great Christmas morning treat. Or overall holiday season treat. That way you really keep the unhealthy streak alive and well this time of year! Have them with some …read more
Nothing beats drinking a warm cup of hot chocolate (a classic vegan one no less) to ring in the holiday season. Smooth and creamy chocolatey goodness in a mug! This post includes 2 ways of making vegan hot chocolate, both easy and delicious! The first …read more
Vegan maple pecan bars. Need i say more. If you’re not eating some sort of pumpkin dessert this time of year, may I recommend these? Gooey maple caramel, toasted pecans, brown sugar crust and a sprinkle of flaky salt. Basically pecan pie in bar form, …read more
I’m guessing a lot of people have started to think about what the menu’s going to be for the holidays or what the heck they’re even going to do. Although celebrations will be very different this year, whether you’re alone or able to see a …read more
A warm mug of caramel earl grey tea to curl up with before the holidays arrive. Or during the holidays would be even better. It’s delicious, just sweet enough and super simple to make. Pair it with a scone or spiced muffin, and you’re in …read more
I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Naturally, my …read more