I made these vegan double chocolate walnut cookies on a whim because I just wanted some chocolate cookies. Cravings, am I right? They’re crisp around the edges but soft and chewy in the middle. With the sprinkle of salt on top, the texture of the …read more
These customizable and deliciously tender vegan brown sugar and raisin scones are great for breakfast (albeit not that healthy) or dessert. Feel free to experiment with different add-ins like dried cranberries or apricots, pecans, pepitas or anything that suits your fancy. And may I suggest …read more
In culinary school, we made a banana bread that was, without exaggeration, the best one I had ever had. Now, call me basic, but I used to love the Costco banana nut bread. It was just perfectly tender, with the right amount of walnuts and …read more