Vegan crème brûlée. There are a lot of recipes for it, but I really wanted to make one that doesn’t rely on coconut milk to make it rich. Simply because I’m sick of most vegan desserts tasting like coconut. It’s the go-to substitute when you …read more
I was recently asked if the lemon cake recipe could be made into a vanilla one, which got me testing and thinking about how I should probably share a basic vegan vanilla cake recipe on the blog (thanks Cassandra!). But why stop at one recipe …read more
This vegan crème pâtissière (or pastry cream, or custard) is the first of many recipes that will be part of the “basics” category. It’s a staple in baking and very versatile. Whether for filling a cake, a fruit tart or eating by the spoonful, it’s …read more