I know, I know. It’s pumpkin and apple everything right now and here I am posting a vegan strawberry tart. Let’s just say it took me a while to get to writing it. Just a few weeks late, but better late than never I guess! …read more
This week I’m coming at you with yet another blueberry recipe. This time vegan blueberry custard bars! A delicious buttery base (without the butter) topped with a creamy pastry cream and homemade blueberry compote swirl similar to the one used in the blueberry buns. You …read more
Now, because I can only eat so much crème pâtissière by the spoonful before I start rethinking my life decisions, we’re getting creative. And by creative I mean using it in these vegan oatmeal sandwich cookies. Because it’s more socially acceptable to eat it that …read more
This vegan crème pâtissière (or pastry cream, or custard) is the first of many recipes that will be part of the “basics” category. It’s a staple in baking and very versatile. Whether for filling a cake, a fruit tart or eating by the spoonful, it’s …read more