No, you’re not hallucinating. This is indeed a “holiday” recipe 2 months after Christmas. Whoops. But actually, these vegan jam sandwich cookies are perfect anytime of year! They’re adaptable to any event and always delicious no matter the season. You can use a heart-shaped cookie …read more
I know, I know. It’s pumpkin and apple everything right now and here I am posting a vegan strawberry tart. Let’s just say it took me a while to get to writing it. Just a few weeks late, but better late than never I guess! …read more
It’s about time I shared a vegan pâte sucrée recipe so we can get started on making all kinds of tarts on here. (First up will be a vegan strawberry tart so stay tuned for that). This is my go-to dough for making any kind …read more
You know Easter time, and therefore spring, is here when hot cross buns and chocolate bunnies start popping up everywhere. I could smell it in the air as these vegan hot cross buns were baking… Slush, melting snowmen, water-filled potholes and that random snow storm …read more
Although there’s no longer a shortage of bread in stores – or almost every other item we needed (I’m looking at you, toilet paper) – it’s still practical to be able to make your own vegan sandwich bread. If for no other reason than to …read more
These vegan orange and cranberry chocolate buns are filled with lovely winter flavours and make for a great Christmas morning treat. Or overall holiday season treat. That way you really keep the unhealthy streak alive and well this time of year! Have them with some …read more
I’m guessing a lot of people have started to think about what the menu’s going to be for the holidays or what the heck they’re even going to do. Although celebrations will be very different this year, whether you’re alone or able to see a …read more
For something different this apple season, try some apple pie stuffed breads. Because what makes everything better? Bread. Fluffy cinnamon dough stuffed with ooey-gooey apple pie filling and sprinkled with sugar. Same apple goodness but wrapped in a gluten blanket. Plus, you get some leftover …read more
*Fair warning: this recipe is a bit messy. But it’s absolutely worth the mess. These vegan blueberry buns are packed with a delicious wild blueberry filling. And the dough has a hint of orange blossom water that pairs perfectly with it. It is taking everything …read more