You know Easter time, and therefore spring, is here when hot cross buns and chocolate bunnies start popping up everywhere. I could smell it in the air as these vegan hot cross buns were baking… Slush, melting snowmen, water-filled potholes and that random snow storm …read more
I love recreating store-bought products at home because you can adjust every ingredient to make it exactly as you want. Like this vegan cinnamon raisin bread for example. If you like it loaded with raisins, add more. If you don’t want it too sweet, reduce …read more
Ahh, January. The month of desperately trying to recover from the junk feast that is the holiday season, only to miserably fail. Now, if you’re anything like me, avoiding sugar is not an option. Because the all-or-nothing method is essentially signing up for failure. That’s …read more
I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Naturally, my …read more