All the occasional non-dessert related food will be here.
These savory vegan muffins are a perfect grab-and-go snack or breakfast for when time isn’t really on your side. You can make them a few days in advance and have them ready to be eaten throughout the week. They’re moist, fluffy, flavorful and, like most …read more
I’m guessing a lot of people have started to think about what the menu’s going to be for the holidays or what the heck they’re even going to do. Although celebrations will be very different this year, whether you’re alone or able to see a …read more
If you’ve got some small pumpkins laying around that you don’t know what to do with or some leftover pumpkin purée from a can, whip up this easy cheesy vegan pumpkin dip! You’ll just need a few basic ingredients and a food processor or blender. …read more
A wonderfully sweet homemade vegan cornbread that’s good on its own or with a good hearty dish like chili or stew. It has a light crumbly texture yet is moist and almost cake-like. I mean if we’re being honest, cornbread is not bread at all, …read more
These easy baguette crackers are a great way to use up some stale leftover bread. They’re perfect for snacking or even hors-d’œuvres if you want to get fancy with it. You can have them with bruschetta, pesto, hummus, soup or even just on their own! …read more
For anybody looking for a simple meal idea, this easy vegan pesto is for you. Granted, you need some fresh basil. My aunt very kindly gave me some from her thriving plant because I have no luck with growing the stuff. But you can find …read more