Cakes, cupcakes, muffins and anything considered “cakey”(not in the bad way).
Back at it again with another muffin recipe, this time vegan cranberry muffins! To me, muffins (and cookies) are the ultimate simple and straightforward treat. They require so little effort yet yield great results. They really shouldn’t be allowed to be so good. It’s sort …read more
I’ve surprisingly not posted a pumpkin recipe yet this fall season. There’s just pumpkin pie bars from last year! So we need to fix that. Although this isn’t pumpkin pie (I’ll work on that), it is a vegan pumpkin crumb cake. Crunchy streusel topping over …read more
Donuts, Doughnuts. Potato, pot-ah-toe. However you spell it, they’re delicious. Donuts that is. Although potatoes are equally delicious. But we’re talking about donuts today. Specifically these vegan baked molasses donuts. Yes, another baked donut recipe on the blog because I can’t be bothered to deep …read more
I know, I know. It’s pumpkin and apple everything right now and here I am posting a vegan strawberry tart. Let’s just say it took me a while to get to writing it. Just a few weeks late, but better late than never I guess! …read more
Peach season is upon us so we’re kicking it off with a vegan peach cobbler. A simple and quicker dessert than peach pie, but a perfect one to really highlight the ripe and practically candy-tasting peaches we can find this time of year. I mean …read more
I was recently asked if the lemon cake recipe could be made into a vanilla one, which got me testing and thinking about how I should probably share a basic vegan vanilla cake recipe on the blog (thanks Cassandra!). But why stop at one recipe …read more
I’m a sucker for anything with a crunchy crumb topping. Or anything with sugar, really. So it’s about time I veganized some good ’ole coffee cake. This vegan coffee cake is moist and fluffy, with a layer of cinnamon sugar and toasted pecans in the …read more
Any time I think of lava cake I think of Jon Favreau in Chef screaming “IT’S F*CKING MOLTEN!!!” at a food critic while squeezing one in his hand. Great movie. Lava cake is one of those classic desserts that’s on a lot of restaurant menus …read more
And we now return to our regularly scheduled programming. Unhealthy sweets. Although, this recipe might not be the best example since muffins are often eaten as breakfast. So is it actually unhealthy? Debatable. Plus, these are vegan ginger-pear muffins. Fruit people! Yeah, these are definitely …read more
Some baked cardamom donuts (or doughnuts) with maple glaze for when frying is just a big NOPE. These are fluffy and delicious, aside from also being way easier to make. The whole thing can be made (by hand), baked and glazed in under 1 hour. …read more
’Tis the season to be spooky folks so it’s only fitting for me to be baking up a halloween storm. And this vegan chocolate halloween cake is a great way to get into it. And all the components can be made in advance. Which I …read more
If there’s one recipe you need to make at least once in your lifetime, it’s this vegan pouding chômeur/poor man’s pudding. A traditional québécois dessert dating back to the Great Depression era due to its cheap and mostly readily available ingredients. It’s basically a plain …read more