For anybody looking for a simple meal idea, this easy vegan pesto is for you. Granted, you need some fresh basil. My aunt very kindly gave me some from her thriving plant because I have no luck with growing the stuff. But you can find …read more
I know this recipe doesn’t scream summer, but this year can’t end fast enough so I thought I’d hurry it along by bringing fall to us. Maybe it will help. Probably not. But at least you get delicious vegan spiced banana crumb muffins out of …read more
These vegan coconut macaroons (yes, macaroons not macarons) are delicious, packed with coconut flavour and super easy to make. And if you want a little something extra you can even add a few chocolate chips in the middle while you’re scooping like I did with …read more
So I know this might not be everyone’s cup of tea since it is quite an indulgent and sweet dessert, but I thought I’d post it anyway for the folks that do enjoy it. First time I had a blondie was at my workplace and …read more
In culinary school, we made a banana bread that was, without exaggeration, the best one I had ever had. Now, call me basic, but I used to love the Costco banana nut bread. It was just perfectly tender, with the right amount of walnuts and …read more
These vegan chocolate crinkle cookies are the bomb dot com. So if you have no idea what to bring to a potluck, party, friend’s house or anything in between, make these! They’re a crowd pleaser and are ready in no time. Plus, you’ll have people …read more
Finally! I’ve done it! I’ve started a blog. Welcome! Hopefully this is the beginning of a long and fun journey of recipe testing and (most importantly) eating. Now, I’m not much of a talker, so you’ll find that I pretty much cut straight to the …read more