I’ve surprisingly not posted a pumpkin recipe yet this fall season. There’s just pumpkin pie bars from last year! So we need to fix that. Although this isn’t pumpkin pie (I’ll work on that), it is a vegan pumpkin crumb cake. Crunchy streusel topping over …read more
If you’ve got some small pumpkins laying around that you don’t know what to do with or some leftover pumpkin purée from a can, whip up this easy cheesy vegan pumpkin dip! You’ll just need a few basic ingredients and a food processor or blender. …read more
Pumpkin/squash season is upon us and instead of making pumpkin pie, I thought I’d make something a bit simpler. Enter vegan pumpkin pie bars. Basically pumpkin pie but in bar form so there’s no need to roll out any dough! And if it’s an actual …read more