Now, because I can only eat so much crème pâtissière by the spoonful before I start rethinking my life decisions, we’re getting creative. And by creative I mean using it in these vegan oatmeal sandwich cookies. Because it’s more socially acceptable to eat it that …read more
Ahh, January. The month of desperately trying to recover from the junk feast that is the holiday season, only to miserably fail. Now, if you’re anything like me, avoiding sugar is not an option. Because the all-or-nothing method is essentially signing up for failure. That’s …read more
I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Naturally, my …read more