Back at it again with another muffin recipe, this time vegan cranberry muffins! To me, muffins (and cookies) are the ultimate simple and straightforward treat. They require so little effort yet yield great results. They really shouldn’t be allowed to be so good. It’s sort …read more
Blueberries were on sale and I couldn’t pass them up, so here we are. I resisted eating them all just long enough to make these vegan blueberry scones. You can blame the lack of fruit recipes on the blog on me devouring whatever fruit I …read more
These vegan lemon crinkle cookies have a slightly crisp exterior yet are soft inside and deliciously lemony. The powdered sugar adds a nice sweetness to balance out the tang and gives these cookies their pretty crinkled appearance. Plus, they’re really easy and quick to whip …read more
Fluffy vegan lemon madeleines that are so light and moist you could eat the whole batch with your cup of tea. Or maybe that’s just me. They’re really simple to make and you’ll finally be able to make use of that pan you bought for …read more
This vegan lemon curd is tangy, creamy and super easy to make. All it takes is a few simple ingredients and about 20 minutes of your time! There’s no risk of eggs curdling or of it leaving an eggy aftertaste in your mouth. Lemon curd …read more
Finally! I’ve done it! I’ve started a blog. Welcome! Hopefully this is the beginning of a long and fun journey of recipe testing and (most importantly) eating. Now, I’m not much of a talker, so you’ll find that I pretty much cut straight to the …read more