This week I’m coming at you with yet another blueberry recipe. This time vegan blueberry custard bars! A delicious buttery base (without the butter) topped with a creamy pastry cream and homemade blueberry compote swirl similar to the one used in the blueberry buns. You …read more
Blueberries were on sale and I couldn’t pass them up, so here we are. I resisted eating them all just long enough to make these vegan blueberry scones. You can blame the lack of fruit recipes on the blog on me devouring whatever fruit I …read more
*Fair warning: this recipe is a bit messy. But it’s absolutely worth the mess. These vegan blueberry buns are packed with a delicious wild blueberry filling. And the dough has a hint of orange blossom water that pairs perfectly with it. It is taking everything …read more