All things portioned into bars will be here. Brownies, blondies, granola bars, etc.
This week I’m coming at you with yet another blueberry recipe. This time vegan blueberry custard bars! A delicious buttery base (without the butter) topped with a creamy pastry cream and homemade blueberry compote swirl similar to the one used in the blueberry buns. You …read more
This isn’t the recipe I expected to be posting today, but the other recipe I was testing just wasn’t cooperating. So here we are. And honestly, things worked out pretty freakin’ well because these are real good. Like, damn good. Ooey gooey vegan chocolate-almond cookie …read more
Vegan maple pecan bars. Need i say more. If you’re not eating some sort of pumpkin dessert this time of year, may I recommend these? Gooey maple caramel, toasted pecans, brown sugar crust and a sprinkle of flaky salt. Basically pecan pie in bar form, …read more
I made these vegan banana chocolate oat bars to stop me eating banana bread for breakfast for the next week. Eating dessert in the morning is one of many habits I picked up during this food blogging endeavor, and quarantine for that matter. Naturally, my …read more
Pumpkin/squash season is upon us and instead of making pumpkin pie, I thought I’d make something a bit simpler. Enter vegan pumpkin pie bars. Basically pumpkin pie but in bar form so there’s no need to roll out any dough! And if it’s an actual …read more
So I know this might not be everyone’s cup of tea since it is quite an indulgent and sweet dessert, but I thought I’d post it anyway for the folks that do enjoy it. First time I had a blondie was at my workplace and …read more