Cakes, cupcakes, muffins and anything considered “cakey”(not in the bad way).
This vegan carrot cake is nice and moist (apologies to the people who despise that word) without being gummy and is spiced just enough to add a little something to it. The topping is a simple and easy tangy frosting that replaces what would normally …read more
I know this recipe doesn’t scream summer, but this year can’t end fast enough so I thought I’d hurry it along by bringing fall to us. Maybe it will help. Probably not. But at least you get delicious vegan spiced banana crumb muffins out of …read more
Finally! I’ve done it! I’ve started a blog. Welcome! Hopefully this is the beginning of a long and fun journey of recipe testing and (most importantly) eating. Now, I’m not much of a talker, so you’ll find that I pretty much cut straight to the …read more