Simple syrup

Tatyana

A great basic recipe to have with all kinds of uses.

Course Basics, Drinks

Total Time 10

Servings 250 g

In a saucepan, combine the water and sugar and bring to a boil over medium heat, whisking occasionally.
Once it has boiled, pour into a jar or other container (add extracts here if using) and let it come to room temperature before closing and storing in the fridge.
For herbs, spices or teas: Combine with the water and sugar and bring everything to a boil, then strain through a fine mesh sieve (with a coffee filter for finer/powdered add-ons).
For a longer infusion, combine with just the water, bring to a boil, then cover and let infuse for 30 minutes. Then strain, measure/weigh the remaining liquid and add water to replace the amount lost and proceed with making the syrup.

You could also make your simple syrup in the microwave by combining the sugar and water in a microwave-safe bowl and heating in 30 bursts until the sugar has completely dissolved.