Easy Baguette Crackers
Crispy seasoned crackers you can eat plain or with dips and soups! They keep well and are great for snacking.
Ingredients
- 35 ¼ inch/6mm baguette slices , or any bread sliced into cracker-sized pieces
- olive oil, or another oil of your choice
- 1/2 tsp italian seasoning
- 1/2 tsp dried oregano
- 1/2 tsp nutritional yeast
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/8 tsp salt
- a few cracks of black pepper
Instructions
- Line a baking sheet with aluminium, parchment paper or a silicone mat and preheat your oven to 180°C/350°F.
- Lay all the slices on the baking sheet and lightly brush each of them with oil.
- Sprinkle them with the seasoning.
- Flip them all over and repeat the same thing on the other side.
- Bake them for 10 to 15 minutes or until golden brown on both sides, flipping halfway through baking.
- Let them cool completely on the tray or on a wire rack before storing in an airtight container or bag.
Notes
- *Disclaimer: I have a tiny not-so-great oven, so your bake time may vary from mine.
- You can change up the seasoning to your liking or even just salt and pepper them for basic crackers.