Caramel Earl Grey Tea
A caramel-sweetened tea perfect for the colder months! Or any month really.
Ingredients
- 2-3 tbsp white granulated sugar, depending on how sweet you want it and if you’re using sweetened or unsweetened milk
- 580 g or 2½ cups plantbased milk, I used unsweetened almond milk
- 2 tsp loose leaf earl grey tea , or two tea bags
- 1/4 tsp vanilla extract or paste
Instructions
- In a saucepan, heat up the sugar on medium heat until it’s a deep amber colour. Keep an eye on it because that small quantity burns easily.
- Take it off the heat, add your milk and earl grey then bring it to a simmer while stirring to dissolve the caramel.
- Once it simmers, take it off the heat, stir in the vanilla and strain the tea out or remove the tea bags. That’s it!
Notes
- You can top your tea with frothed milk if you’d like.
- You can also add a bit of lavender, rose water or orange blossom water to it.