{"id":1853,"date":"2020-12-09T22:50:53","date_gmt":"2020-12-10T03:50:53","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=1853"},"modified":"2021-08-11T16:04:31","modified_gmt":"2021-08-11T20:04:31","slug":"baked-cardamom-donuts-with-maple-glaze-vegan","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/fr\/baked-cardamom-donuts-with-maple-glaze-vegan\/","title":{"rendered":"Beignes \u00e0 la cardamome et \u00e0 l\u2019\u00e9rable cuits au four"},"content":{"rendered":"<p class=\"has-medium-font-size translation-block\"><br>De d\u00e9licieux beignes cuits au four \u00e0 la cardamome et avec un gla\u00e7age \u00e0 l'\u00e9rable pour les (plusieurs) fois que l\u2019envie de frire n\u2019est simplement pas pr\u00e9sente. Ceux-ci sont moelleux et l\u00e9gers, en plus d'\u00eatre <em>beaucoup<\/em> plus faciles \u00e0 pr\u00e9parer. Le tout peut \u00eatre pr\u00e9par\u00e9 (\u00e0 la main), cuit et glac\u00e9 en moins d'une heure. Pas de p\u00e9trissage ou de repos n\u00e9cessaire.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"display:none;\"> <figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30-683x1024.png\" alt=\"\" class=\"wp-image-1887\" width=\"342\" height=\"512\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30-683x1024.png 683w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30-200x300.png 200w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30-768x1152.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30-8x12.png 8w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-30.png 1000w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n\n\n\n<div style=\"display:none;\"> <figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29-683x1024.png\" alt=\"\" class=\"wp-image-1889\" width=\"342\" height=\"512\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29-683x1024.png 683w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29-200x300.png 200w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29-768x1152.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29-8x12.png 8w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-29.png 1000w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n\n\n\n<div style=\"display:none;\"> <figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1-683x1024.png\" alt=\"\" class=\"wp-image-1892\" width=\"342\" height=\"512\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1-683x1024.png 683w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1-200x300.png 200w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1-768x1152.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1-8x12.png 8w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-28-1.png 1000w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n\n\n\n<div style=\"display:none;\"> <figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27-683x1024.png\" alt=\"\" class=\"wp-image-1893\" width=\"342\" height=\"512\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27-683x1024.png 683w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27-200x300.png 200w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27-768x1152.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27-8x12.png 8w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/thequaintkitchen.com-27.png 1000w\" sizes=\"auto, (max-width: 342px) 100vw, 342px\" \/><\/figure><\/div>\n\n\n\n<p class=\"has-medium-font-size translation-block\"><strong>Mais<\/strong>, ne vous attendez pas \u00e0 ce que ceux-ci aient le go\u00fbt d'un beigne achet\u00e9 en p\u00e2tisserie. Ils prennent plus de temps pour une raison. Les beignes cuits au four sont vraiment juste pour sentir comme si vous mangiez un beigne, alors que vous mangez essentiellement du g\u00e2teau. Mais \u00e7a satisfait l'envie, donc c'est assez bon pour moi!<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-1024x768.png\" alt=\"Baked vegan donuts\" class=\"wp-image-1882\" data-pin-nopin=\"true\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-1024x768.png 1024w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-300x225.png 300w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-768x576.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-1536x1152.png 1536w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-16x12.png 16w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149-500x375.png 500w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-149.png 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\"><strong>R\u00e9aliser ces beignes \u00e0 la cardamome et \u00e0 l\u2019\u00e9rable<\/strong><\/h2>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size translation-block\">L\u2019appareil est une p\u00e2te \u00e0 g\u00e2teau l\u00e9g\u00e8re qui donne les alv\u00e9oles caract\u00e9ristiques d'un beigne frit. Le yogourt ajoute de l'humidit\u00e9 sans l'alourdir et aide \u00e9galement \u00e0 lier l\u2019appareil presque comme un \u0153uf.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-1024x768.png\" alt=\"Maple cardamom donuts\" class=\"wp-image-1883\" data-pin-nopin=\"true\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-1024x768.png 1024w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-300x225.png 300w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-768x576.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-1536x1152.png 1536w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-16x12.png 16w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150-500x375.png 500w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-150.png 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">La cardamome n'est pas trop puissante et va bien avec le gla\u00e7age \u00e0 l'\u00e9rable, mais n'h\u00e9sitez pas \u00e0 l'omettre et \u00e0 doubler la vanille ou \u00e0 la remplacer par une autre \u00e9pice de votre choix comme la cannelle ou m\u00eame des \u00e9pices \u00e0 tarte \u00e0 la citrouille si vous le souhaitez.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Il en va de m\u00eame pour le gla\u00e7age \u00e0 l'\u00e9rable. Vous pouvez faire un gla\u00e7age ordinaire ou tout simplement ne pas les glacer du tout et les recouvrir de sucre \u00e0 la cannelle \u00e0 la place! <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-1024x768.png\" alt=\"Donut batter and baked one\" class=\"wp-image-1884\" data-pin-nopin=\"true\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-1024x768.png 1024w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-300x225.png 300w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-768x576.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-1536x1152.png 1536w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-16x12.png 16w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151-500x375.png 500w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-151.png 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Pour faire l\u2019appareil, simplement m\u00e9langer au fouet les ingr\u00e9dients secs dans un bol, les ingr\u00e9dients humides dans un autre, puis m\u00e9langez-les. Vous pouvez utiliser une poche \u00e0 p\u00e2tisserie ou juste une cuill\u00e8re pour remplir le moule \u00e0 mi-hauteur. Ensuite, faites-les cuire pendant que vous pr\u00e9parez le gla\u00e7age et laissez les beignes refroidir compl\u00e8tement avant de les tremper. <\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-1024x768.png\" alt=\"Vegan donuts\" class=\"wp-image-1885\" data-pin-nopin=\"true\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-1024x768.png 1024w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-300x225.png 300w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-768x576.png 768w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-1536x1152.png 1536w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-16x12.png 16w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147-500x375.png 500w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-147.png 2000w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-medium-font-size\">Et c'est tout, c'est aussi simple que \u00e7a. Donc, si la friture est intimidante pour vous ou si vous ne voulez tout simplement pas faire face au chaos ou au d\u00e9sordre\/nettoyage, c'est une excellente option plus rapide et plus facile!<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\" style=\"font-size:22px\"><em><strong>Si vous faites cette recette, faites-moi savoir! Tous commentaires sont grandement appr\u00e9ci\u00e9s et j'adorerais avoir votre opinion! Vous pouvez \u00e9galement me tagger sur instagram @the.quaint.kitchen ou utiliser le hashtag #thequaintkitchen pour partager vos cr\u00e9ations!<\/strong><\/em><\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-1871\" class=\"wprm-recipe-container\" data-recipe-id=\"1871\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-new-recipe-template-2\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 1px;border-style: solid;border-color: #9b9b9b;border-radius: 10px;\" data-pin-nopin=\"true\" width=\"250\" height=\"250\" src=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-148-500x500.png\" class=\"attachment-250x250 size-250x250\" alt=\"Baked Cardamom Donuts with Maple Glaze\" srcset=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-148-500x500.png 500w, https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-148-150x150.png 150w\" sizes=\"auto, (max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Beignes \u00e0 la cardamome et \u00e0 l\u2019\u00e9rable cuits au four<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-italic\">Tatyana<\/span>\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-faded\"><span style=\"display: block;\">Beignes \u00e0 la cardamome v\u00e9g\u00e9taliens l\u00e9gers et moelleux recouverts d'un gla\u00e7age \u00e0 l'\u00e9rable et finis avec du sel.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thequaintkitchen.com\/fr\/wprm_print\/baked-cardamom-donuts-with-maple-glaze\" style=\"color: #ffffff;background-color: #721b1b;border-color: #721b1b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-italic wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"1871\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthequaintkitchen.com%2Ffr%2Fbaked-cardamom-donuts-with-maple-glaze-vegan%2F&amp;media=https%3A%2F%2Fthequaintkitchen.com%2Fwp-content%2Fuploads%2F2020%2F12%2FUntitled-design-148.png&amp;description=Baked+Cardamom+Donuts+with+Maple+Glaze&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"1871\" data-url=\"https:\/\/thequaintkitchen.com\/fr\/baked-cardamom-donuts-with-maple-glaze-vegan\/\" data-media=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-148.png\" data-description=\"Baked Cardamom Donuts with Maple Glaze\" data-repin=\"\" role=\"button\" style=\"color: #721b1b;background-color: #ffffff;border-color: #721b1b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-italic wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#721b1b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 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class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-faded wprm-recipe-table-borders-left-right wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: dotted;border-color: #b3b0b0;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-faded wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 1px;border-style: dotted;border-color: #b3b0b0;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-faded\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-faded wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: dotted;border-color: #b3b0b0;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-faded\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-faded wprm-recipe-servings-container\" style=\"border-width: 1px;border-style: dotted;border-color: #b3b0b0;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-faded\">6<\/span><\/div><\/div>\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-1871-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-1871-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"1871\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-center wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Beignes <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">95<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farine tout-usage<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre blanc granul\u00e9<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">assurez-vous que c\u2019est v\u00e9g\u00e9talien<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poudre \u00e0 p\u00e2te<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cardamome<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1\/8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yogourt v\u00e9g\u00e9talien nature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">lait v\u00e9g\u00e9tal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">huile \u00e0 saveur neutre<\/span>,&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(p\u00e9pins de raisin, canola, v\u00e9g\u00e9tale)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 th\u00e9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extrait ou p\u00e2te de vanille<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Gla\u00e7age \u00e0 l\u2019\u00e9rable<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre glace<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sirop d\u2019\u00e9rable<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-name\">lait v\u00e9g\u00e9tal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-name\">pinc\u00e9e de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\"><span class=\"wprm-recipe-ingredient-name\">fleur de sel ou sel de mer pour le dessus<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-1871-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-1871-instructions-container wprm-block-text-normal\" data-recipe=\"1871\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-center wprm-header-decoration-line wprm-header-has-actions\" style=\"\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Beignes<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1871-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffer votre four \u00e0 180\u00b0C\/350\u00b0F et graisser votre moule \u00e0 beignets.<\/span><\/div><\/li><li id=\"wprm-recipe-1871-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer au fouet la farine, le sucre, la poudre \u00e0 p\u00e2te, la cardamome et le sel.<\/span><\/div><\/li><li id=\"wprm-recipe-1871-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un autre bol, m\u00e9langer au fouet le yogourt, le lait, l'huile et la vanille.<\/span><\/div><\/li><li id=\"wprm-recipe-1871-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter au m\u00e9lange de farine et remuer jusqu'\u00e0 consistance lisse. Pocher (\u00e0 l'aide d'une poche \u00e0 p\u00e2tisserie ou d'un sac ziploc avec le coin coup\u00e9) l\u2019appareil \u00e0 mi-hauteur du moule ou utiliser des cuill\u00e8res pour les remplir.<\/span><\/div><\/li><li id=\"wprm-recipe-1871-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuire au four environ 20 minutes ou jusqu'\u00e0 ce qu'un cure-dent ins\u00e9r\u00e9 en ressorte propre. Laisser refroidir 10 minutes dans le moule avant de les d\u00e9poser sur une grille pour refroidir compl\u00e8tement avant de glacer.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Gla\u00e7age \u00e0 l\u2019\u00e9rable<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-1871-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">M\u00e9langer les ingr\u00e9dients sauf le lait. Ajouter le lait environ 1\/2 c. \u00e0 th\u00e9 \u00e0 la fois jusqu'\u00e0 ce que le gla\u00e7age s'\u00e9coule bien de la cuill\u00e8re, tout en l'enrobant. Cela devrait prendre environ 1 c. \u00e0 th\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-1871-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois les beignes compl\u00e8tement refroidis, tremper le dessus ou le dessous dans le gla\u00e7age, placer sur la grille, finir avec du sel et laisser le gla\u00e7age prendre.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-1871-notes\" class=\"wprm-recipe-notes-container wprm-block-text-italic\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-center wprm-header-decoration-line\" style=\"\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li class=\"p1\"><span class=\"s1\">*Avertissement: j'ai un four minuscule et pas si g\u00e9nial, donc votre temps de cuisson peut diff\u00e9rer du mien.<br \/><\/span><\/li>\n<li class=\"p1\">Je sugg\u00e8re fortement de faire des recettes au poids, si vous les faites \u00e0 la tasse, je ne peux pas garantir que vous obtiendrez les m\u00eames r\u00e9sultats.<\/li>\n<li>La cardamome peut \u00eatre remplac\u00e9e par une autre \u00e9pice que vous pr\u00e9f\u00e9rez. Ou vous pouvez ne pas la mettre et doubler la vanille.<\/li>\n<li>Le gla\u00e7age peut \u00e9galement \u00eatre chang\u00e9 en un gla\u00e7age de votre choix ou vous pouvez simplement tremp\u00e9 les beignes dans du sucre \u00e0 la cannelle.<\/li>\n<li>Le moule que j'utilise fait des beignes un peu plus petits, donc il se peut que vous ayez besoin de plus d\u2019appareil en fonction de la taille du v\u00f4tre.<\/li>\n<\/ul><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>De d\u00e9licieux beignes cuits au four \u00e0 la cardamome et avec un gla\u00e7age \u00e0 l'\u00e9rable pour les (plusieurs) fois que l\u2019envie de frire n\u2019est simplement pas pr\u00e9sente. Ceux-ci sont moelleux et l\u00e9gers, en plus d'\u00eatre <em>beaucoup<\/em> plus faciles \u00e0 pr\u00e9parer. Le tout peut \u00eatre&nbsp;<a class=\"read-more\" href=\"https:\/\/thequaintkitchen.com\/fr\/baked-cardamom-donuts-with-maple-glaze-vegan\/\">\u2026En lire plus<\/a><\/p>","protected":false},"author":2,"featured_media":1874,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[171,32],"tags":[33,302,301,281],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all-recipes","category-cakes","tag-cake","tag-cardamom","tag-donuts","tag-maple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Baked Cardamom Donuts with Maple Glaze (Vegan) - The Quaint Kitchen<\/title>\n<meta name=\"description\" content=\"Soft and fluffy baked cardamom donuts with maple glaze that are easy and quick to make. 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A great alternative to making fried donuts at home!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thequaintkitchen.com\/fr\/baked-cardamom-donuts-with-maple-glaze-vegan\/\" \/>\n<meta property=\"og:site_name\" content=\"The Quaint Kitchen\" \/>\n<meta property=\"article:published_time\" content=\"2020-12-10T03:50:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-11T20:04:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/thequaintkitchen.com\/wp-content\/uploads\/2020\/12\/Untitled-design-148-1024x768.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Tatyana\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Baked Cardamom Donuts with Maple Glaze (Vegan)\" \/>\n<meta name=\"twitter:description\" content=\"Soft and fluffy baked cardamom donuts with maple glaze that are easy and quick to make. 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