{"id":22,"date":"2020-07-29T22:54:22","date_gmt":"2020-07-29T22:54:22","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?page_id=22"},"modified":"2023-02-12T17:05:33","modified_gmt":"2023-02-12T22:05:33","slug":"about","status":"publish","type":"page","link":"https:\/\/thequaintkitchen.com\/fr\/about\/","title":{"rendered":"\u00c0 propos"},"content":{"rendered":"

All\u00f4 et bienvenue! <\/span><\/mark><\/h2>\n\n\n\n
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Je suis Tatyana! Une p\u00e2tissi\u00e8re et gourmande du Canada. J'adore \u00eatre dans la cuisine depuis le moment o\u00f9 j'ai pu l\u00e9cher la spatule et je l'ai appr\u00e9ci\u00e9 depuis. <\/p>\n\n\n\n

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J'ai \u00e9t\u00e9 form\u00e9 en tant que chef p\u00e2tissi\u00e8re traditionnelle, mais depuis que je suis devenue v\u00e9g\u00e9talienne il y a quelques ann\u00e9es, j'ai toujours trouv\u00e9 un moyen d'int\u00e9grer des recettes v\u00e9g\u00e9taliennes dans mes lieux de travail (hehe). J'ai toujours trouv\u00e9 du r\u00e9confort dans la cuisine. En ces temps \u00e9tranges, j'esp\u00e8re partager ce r\u00e9confort \u00e0 travers ces recettes. Que ce soit avec une personne ou avec mille.<\/p>\n\n\n\n

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S'il y a un \u00e9v\u00e9nement, une r\u00e9union ou m\u00eame rien du tout, vous pouvez parier que j'apporte des sucreries. Apr\u00e8s de nombreuses demandes de recettes et des \u00e9claircissements sur lesdites recettes, j'ai finalement d\u00e9cid\u00e9 de les compiler sous forme de blog pour, esp\u00e9rons-le, faciliter leur r\u00e9alisation pour tout le monde! Juste un gros livre de recettes en ligne.<\/p>\n\n\n\n

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\u00c0 quoi s\u2019attendre<\/span> <\/h2>\n\n\n\n


Vous pouvez vous attendre \u00e0 de nombreuses recettes de desserts et, \u00e0 l\u2019occasion, quelques-unes sal\u00e9es. Mon objectif est de v\u00e9ganiser autant de recettes que possible sans perdre en saveur. Parce que la phrase que je d\u00e9teste le plus en tant que p\u00e2tissi\u00e8re est \u00abc'est bon pour du v\u00e9gane<\/em>\u00bb. Soyez donc assur\u00e9 que les recettes sur le blog ont eu l\u2019approbation d\u2019au moins un omnivore (si c\u2019est pas plus) comme \u00e9tant aussi bonnes que leur version pas v\u00e9gane!<\/p>\n\n\n\n


J'esp\u00e8re montrer aux gens qu'\u00eatre plus gentil envers les animaux ne veut pas dire manger que de la salade et de la mousse d'avocat (bien que ces choses soient d\u00e9licieuses). Vous pouvez toujours vous r\u00e9galer! Encore plus qu'avant, je dirais.
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\u00c9crivez-moi!<\/span><\/strong>\u00c7a me ferait tellement plaisir! Que ce soit pour des questions, des suggestions, des commentaires ou juste pour parler, vous pouvez m'envoyer un email \u00e0 tout moment \u00e0 info@thequaintkitchen.com, laisser un commentaire sur le blog ou remplir ce formulaire<\/a>.<\/p>\n\n\n\n

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Merci infiniment d\u2019\u00eatre pass\u00e9!<\/em><\/p>\n\n\n\n

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S\u2019inscrire \u00e0 l\u2019infolettre<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

Hi and welcome! I\u2019m Tatyana! An avid baker and eater from Canada. I\u2019ve loved baking since the moment I could lick the spatula and have enjoyed it ever since. I was trained as a traditional pastry chef, but since turning vegan some years ago, have \u2026En lire plus<\/a><\/p>","protected":false},"author":2,"featured_media":5622,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"template-full.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAbout - The Quaint Kitchen<\/title>\n<meta name=\"description\" content=\"Hi! I'm Tatyana, a traditionally trained pastry chef turned vegan. 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