Warm Spiced Holiday Punch
Cranberry juice with fresh apple, orange and pear and spiked with rum. With warm comforting spices, it makes a great holiday drink!
Ingredients
- 300 g cranberry juice
- 80 g apple slices, about 4 slices
- 30 g orange slices, about 2 slices
- 40 g pear slices, about 2 slices
- 1 tbsp brown sugar
- 20 g maple syrup, or an extra tbsp of brown sugar
- 1/4 tsp ground cinnamon
- pinch of nutmeg, ground or freshly grated
- pinch of ground clove
- pinch of salt
- 30 g rum or apple cider or juice
Instructions
- Combine all the ingredients except the rum in a saucepan and bring to a boil. If you’re using apple cider or juice, you can combine it with the rest of the ingredients.
- Once it boils, reduce the heat to low, cover and let simmer for 15 minutes.
- Remove from the heat, stir in the rum and serve!
Notes
- I strongly suggest making recipes by weight, if you make them by cups I can’t guarantee that you’ll get the same results.
- You can replace the apples with more pears and vice versa.
- The brown sugar can be replaced with another sugar of your choice, like date sugar for example.