{"id":887,"date":"2020-09-21T13:24:52","date_gmt":"2020-09-21T13:24:52","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=887"},"modified":"2021-08-11T16:28:23","modified_gmt":"2021-08-11T20:28:23","slug":"easy-baguette-crackers","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/easy-baguette-crackers\/","title":{"rendered":"Easy Baguette Crackers"},"content":{"rendered":"\n


These easy baguette crackers are a great way to use up some stale leftover bread. They\u2019re perfect for snacking or even hors-d\u2019\u0153uvres if you want to get fancy with it. You can have them with bruschetta, pesto<\/a>, hummus, soup or even just on their own! They stay crisp for a long time in a sealed bag or container and make for a great alternative to the store-bought ones!<\/p>\n\n\n\n

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Easy <\/em>easy baguette crackers<\/strong><\/h2>\n\n\n\n
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I know it may seem like I use the word \u201ceasy\u201d very freely on this blog, but I promise I mean it everytime. And, so far, I think these crackers are the easiest of the easy recipes. It almost seems useless to post. But I\u2019ve made them enough times to know the recipe actually comes in handy. Plus, it\u2019s something other than croutons and breadcrumbs to make with leftover bread. I know baguette is in the title of this post but these can pretty much be made with any bread. Just slice it up into cracker-sized pieces and the same process applies.<\/p>\n\n\n\n

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That process doesn\u2019t entail much. Simply mix up the seasonings all together, brush the slices of bread with olive oil or any oil of your choice and sprinkle them with the mix. Then they go in the oven to get nice and crispy and that\u2019s it! I flip them halfway through baking, but if you\u2019re feeling extra lazy (I feel you), you don\u2019t really have <\/em>to. They\u2019ll just be a bit more golden on one side. You can obviously change up the herbs if you don\u2019t have some of them, I just found this mix to be quite versatile with different dips and such. You could even just sprinkle them with salt and pepper for basic crackers.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Easy Baguette Crackers<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Crispy seasoned crackers you can eat plain or with dips and soups! They keep well and are great for snacking.<\/span><\/div>\n
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Course <\/span>Snack<\/span><\/div>
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>35<\/span> Crackers<\/span><\/span><\/div><\/div>\n\n
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<\/div>Ingredients
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