{"id":806,"date":"2020-09-15T13:27:23","date_gmt":"2020-09-15T13:27:23","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=806"},"modified":"2021-08-11T16:29:37","modified_gmt":"2021-08-11T20:29:37","slug":"simple-pina-colada","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/simple-pina-colada\/","title":{"rendered":"Simple Pi\u00f1a Colada"},"content":{"rendered":"\n


Since I had some leftover coconut milk from the coconut macaroons<\/a> as well as some crushed pineapple from the carrot cake<\/a>, I thought there\u2019s no better time to make a simple pi\u00f1a colada recipe. And I mean dump-everything-in-a-blender-and-you\u2019re-done simple.<\/p>\n\n\n\n

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They\u2019re super refreshing and can be ready in no time. So if you\u2019re looking to at least feel <\/em>like you\u2019re on vacation, even if for just a few minutes, this is the drink for you. Plus, it counts as part of your portions of fruit for the day, right? And if you\u2019re unsure which rums are vegan, check out barnivore<\/a>. They have an extensive list of different alcohols and will show you which ones are vegan and which ones aren\u2019t! <\/p>\n\n\n\n

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Make it a virgin pi\u00f1a colada<\/strong><\/h2>\n\n\n\n
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I made these light in alcohol because, really, I like to taste the fruity side of the drink. But you can easily make these completely alcohol-free by just omitting the rum or malibu and adding about 10-20g of lime juice or to taste. It\u2019ll brighten up the mocktail and will avoid it being just a pineapple-coconut smoothie. Which, honestly, would be delicious too, but I\u2019m guessing that\u2019s not what you\u2019re here for. You could even use lemon juice in a pinch! Although I would be more careful with the amount.<\/p>\n\n\n\n

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Make it fancy<\/strong> <\/h2>\n\n\n\n
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This is a pretty basic recipe, but if you want to get creative, go ahead! You can add mango, orange juice, passion fruit juice, the possibilities are endless. And if you want to dress it up, you can place a slice of lime or pineapple to the top of the cup, an adorable little umbrella in it or even cover the rim in shredded coconut as I did in the pictures. I simply dipped the rim in simple syrup<\/a> and then dipped it in the coconut.<\/p>\n\n\n\n

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You can make this drink with fresh ripe pineapple too. I just had the leftover crushed pineapple so I used that. And if you want your pi\u00f1a colada extra thick, you can freeze the pineapple before blending everything together!<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Easy Pi\u00f1a Colada<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Refreshing and easily customizable pi\u00f1a coladas that can be made in no time.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n \n<\/div>\n\n
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Course <\/span>Drinks<\/span><\/div>
Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>4<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
<\/div>\u00a0\u00a0<\/h3>