{"id":704,"date":"2020-09-05T15:52:34","date_gmt":"2020-09-05T15:52:34","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=704"},"modified":"2021-08-11T16:32:45","modified_gmt":"2021-08-11T20:32:45","slug":"vegan-blueberry-buns","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/vegan-blueberry-buns\/","title":{"rendered":"Vegan Blueberry Buns"},"content":{"rendered":"\n


*Fair warning: this recipe is a bit messy. <\/em>
But it\u2019s absolutely worth the mess. These vegan blueberry buns are packed with a delicious wild blueberry filling. And the dough has a hint of orange blossom water that pairs perfectly with it. It is taking everything in me not to eat another one as I\u2019m writing this. The smell they\u2019ve left behind from baking is worthy of being made into a candle. Simply making the filling had me excited to eat these. And, thankfully, they came out exactly as I\u2019d hoped.<\/p>\n\n\n\n

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Why make these vegan blueberry buns?<\/strong><\/h2>\n\n\n\n
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The dough is so soft and pillowy! And the orange blossom is subtle enough not to be overpowering but strong enough to compliment the taste of the blueberry filling. And oh boy is that filling good. If you don\u2019t want to have or make the dough, just make the filling and eat it on toast, ice cream, cereal, whatever. It\u2019s basically blueberry jam but easier and less sweet. We\u2019re lucky enough to have wild blueberries here, but you can use frozen ones if that\u2019s all you have. Just make sure to boil the filling a few minutes longer to get rid of the excess water.<\/p>\n\n\n\n

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The dough is easy to make by hand since it\u2019s supple and doesn\u2019t require excessive kneading, just enough to form a smooth ball. And if it\u2019s the mess you don\u2019t want, you can simply make these like cinnamon rolls instead of shaping them like twists. Plus, if you want to go the extra mile, you can drizzle the glaze from the lemon cake recipe<\/a> to really top the whole thing off! Either way they\u2019ll make for an awesome unhealthy breakfast.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Vegan Blueberry Buns<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Pillowy orange blossom dough packed with a wild blueberry filling and light enough to want to eat all of them.<\/span><\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 18 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>8<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
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Blueberry filling<\/h4>