{"id":339,"date":"2020-08-10T19:20:01","date_gmt":"2020-08-10T19:20:01","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=339"},"modified":"2021-08-11T16:39:36","modified_gmt":"2021-08-11T20:39:36","slug":"chewy-salted-vegan-blondies","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/chewy-salted-vegan-blondies\/","title":{"rendered":"Chewy Vegan Blondies"},"content":{"rendered":"\n


So I know this might not be everyone\u2019s cup of tea since it is quite an indulgent and sweet dessert, but I thought I\u2019d post it anyway for the folks that do enjoy it. First time I had a blondie was at my workplace and I could not believe how sweet they were. I couldn\u2019t even understand how people ate them. Turns out that recipe was just not that great, because although blondies are really sweet, when you have a proper one, they\u2019re pretty addictive. Even more than brownies. Yeah, I said it. Now I hadn\u2019t had one in years<\/em>, so I recently set out to make the perfect chewy vegan blondies. <\/p>\n\n\n\n

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The first batch I made was a greasy mess. It came out of the oven practically the same way it went in. Basically, it was mouthfuls of blondie batter. Which doesn\u2019t sound bad, but trust me, it was. It was way too sweet and there was a coating of oil all around it. Safe to say test #1 was a fail. But then, I tried making a batch with some chickpea flour in it. Yes, chickpea flour. Again. Now, if you saw the banana bread post<\/a>, you know my love for the stuff. Well that love just keeps on growing. It completely changed the results of the recipe to exactly what I was looking for. Eureka.<\/p>\n\n\n\n

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What makes these chewy salted vegan blondies so good<\/strong><\/h2>\n\n\n\n
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After adjusting all the other ingredients (especially the sugar) to accommodate the chickpea flour in the recipe, it was pretty much what I imagined a blondie to be. It just needed that salt on top to contrast the sweetness and voil\u00e0. It\u2019s chewy, fudgy, decadent, has a nice crisp top and edges to it and you only feel like you need to chug a glass of milk after eating two <\/em>pieces not just one. Although I have a solid sweet tooth so I can only speak for myself. But if you\u2019re like me, you\u2019ll probably enjoy these.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Chewy Salted Vegan Blondies<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Chewy almost toffee-like blondies that will make your house smell heavenly!<\/span><\/div>\n
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