{"id":283,"date":"2020-08-10T19:11:06","date_gmt":"2020-08-10T19:11:06","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=283"},"modified":"2021-08-11T16:40:56","modified_gmt":"2021-08-11T20:40:56","slug":"delicious-vegan-banana-bread","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/delicious-vegan-banana-bread\/","title":{"rendered":"Delicious Vegan Banana Bread"},"content":{"rendered":"\n


In culinary school, we made a banana bread that was, without exaggeration, the best one I had ever had. Now, call me basic, but I used to love the Costco banana nut bread. It was just perfectly tender, with the right amount of walnuts and just so addictive. So when we made one in school and it came out almost exactly like that one (without all the additives), let\u2019s just say I was VERY excited. Since, I have been on a mission to make a delicious vegan banana bread that could be indistinguishable from that one.<\/p>\n\n\n\n

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Well, it took a fair bit of time. The reason being that they would always come out so dense! And if they weren\u2019t dense they were too dry. So I would go months without testing a banana bread, because it would get annoying to be quite honest. All this until I discovered the magical ingredient that is chickpea flour.<\/p>\n\n\n\n

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What makes this vegan banana bread great<\/strong><\/h2>\n\n\n\n
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Now don\u2019t click away just because this recipe calls for an \u201cuncommon\u201d ingredient! Hear me out. It really is amazing. As a matter of fact, it\u2019s one of the most versatile vegan egg replacers I\u2019ve found. I\u2019ve made non-vegan recipes simply by replacing the eggs with it and they come out the same! You\u2019ll probably see it often on the blog. It\u2019s become a staple in my vegan pantry. Though don\u2019t get me wrong, the stuff tastes gross in it\u2019s raw form. So I wouldn\u2019t recommend tasting a batter made with it. Trust me. But once it\u2019s baked, it\u2019s virtually undetectable. <\/p>\n\n\n\n

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So after all that testing, I finally landed on something similar. Although I haven\u2019t tasted the Costco one in years so I can\u2019t compare, this one satisfies that craving I get every once in a while. It\u2019s obviously not as fluffy, but the flavour is there. If you want it even fluffier, you can bake the batter in mini loaf pans or even as muffins. They will have a better rise since there\u2019s not as much weight on the structure. Either way you\u2019ll have delicious vegan banana bread.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Delicious Vegan Banana Bread<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Tender banana bread filled with walnuts that will leave you wanting another slice!<\/span><\/div>\n
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Course <\/span>Breakfast, Dessert<\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>12<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
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