{"id":2655,"date":"2021-02-25T09:30:31","date_gmt":"2021-02-25T14:30:31","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=2655"},"modified":"2021-08-11T15:43:14","modified_gmt":"2021-08-11T19:43:14","slug":"vegan-double-chocolate-walnut-cookies","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/vegan-double-chocolate-walnut-cookies\/","title":{"rendered":"Vegan Double Chocolate Walnut Cookies"},"content":{"rendered":"\n

I made these vegan double chocolate walnut cookies on a whim because I just wanted some chocolate cookies. Cravings, am I right? They\u2019re crisp around the edges but soft and chewy in the middle. With the sprinkle of salt on top, the texture of the walnuts and the pools of melted chocolate, these cookies are truly addictive.<\/p>\n\n\n\n

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So let\u2019s just say I ate a fair few of them once they were baked, and I have no regrets. Anyways we all know how it goes, once you start you can\u2019t stop. Especially when it\u2019s a sweet \u2018n\u2019 salty combo.<\/p>\n\n\n\n

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How to make these double chocolate cookies<\/strong><\/h2>\n\n\n\n
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I based this recipe on the chocolate chip cookies<\/a> because I wanted that chewy texture rather than a fudgy one (for fudgy check out these crinkle cookies<\/a>). So with just a few changes and adjustments, these vegan double chocolate walnut cookies were good to go!<\/p>\n\n\n\n

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One of the differences with this recipe (besides it being double<\/em> chocolate) is that there\u2019s no chilling required<\/strong>! You just make it and bake it. Unless you want to chill it, then you obviously can.<\/p>\n\n\n\n

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The dough will be more of a thick batter rather than a cookie dough once it\u2019s made. That\u2019s normal so don\u2019t be alarmed, it won\u2019t spread into a cr\u00eape.<\/p>\n\n\n\n

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I opted to top the cookies with the chocolate pieces and chopped walnuts once they were portioned. But you could also stir them into the dough instead. And if walnuts aren\u2019t your jam you can replace them with another nut of your choice. Or even salted pretzels! I would skip the flaky salt in that case.<\/p>\n\n\n\n

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Besides that, the process of making the dough is pretty straightforward and easy. All the mixing is done by hand and it\u2019s ready in no time! The toasted almond powder gives it a nice buttery flavour and the cornstarch adds extra chewiness so you end up with some bomb chocolate cookies.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Vegan Double Chocolate Walnut Cookies<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Crisp around the edges, soft and chewy in the middle and lightly salted double chocolate cookies topped with walnuts.<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n \n<\/div>\n\n
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Course <\/span>Dessert<\/span><\/div>
Total Time <\/span>36 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>12<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
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