{"id":2590,"date":"2021-03-13T12:15:50","date_gmt":"2021-03-13T17:15:50","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=2590"},"modified":"2021-08-11T15:38:25","modified_gmt":"2021-08-11T19:38:25","slug":"vegan-oatmeal-raisin-cookies-one-bowl","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/vegan-oatmeal-raisin-cookies-one-bowl\/","title":{"rendered":"Vegan Oatmeal Raisin Cookies (One Bowl)"},"content":{"rendered":"\n

I mentioned in another post<\/a> that I would eventually make some classic vegan oatmeal raisin cookies<\/strong>. Well, today is the day people. These cookies are reminiscent of those giant ones they serve at school cafeterias and vending machines, but in a good way. Without the unpronounceable ingredients and questionable amount of time they\u2019ve been there. These are the bakery-style version of those, if you will.<\/p>\n\n\n\n

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They have the same soft center<\/strong> but are chewy<\/strong>, flavourful<\/strong> and slightly crisp<\/strong> around the edges. You could even make them jumbo for the full effect.<\/p>\n\n\n\n

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And for everybody thinking to themselves \u201cshe\u2019s crazy those things were absolutely disgusting\u201d, fear not! These vegan oatmeal cookies are nothing but delicious and have none of the bad parts of the manufactured ones. I was just really obsessed with those for some reason. My teenage diet was truly excellent.<\/p>\n\n\n\n

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Some notes about these vegan oatmeal cookies<\/strong><\/h2>\n\n\n\n
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– This recipe includes cornstarch for extra chew<\/strong> and toasted<\/strong> almond powder<\/strong>, which adds depth of<\/strong> flavour<\/strong> similar to what you might get from butter. With the brown sugar, it makes these vegan oatmeal raisin cookies taste like the most scrumptious form of oats you could ever have. <\/p>\n\n\n\n

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– The recipe is also really easy and quick<\/strong> to whip up! No vegan butter<\/strong> to beat so no hand mixer<\/strong> required, just one bowl<\/strong> needed and no rest or chill time so they can be done in under 30 minutes.<\/strong><\/p>\n\n\n\n

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– Avoid overmixing<\/strong> the dough once the flour is added to prevent tough cookies. Right when everything is well incorporated, stop stirring. Also avoid overbaking<\/strong> them. They might look underbaked when you take them out of the oven but they will set as they cool. Overbaking will result in crunchier and harder cookies, which isn\u2019t exactly what we\u2019re going for here.<\/p>\n\n\n\n

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– And for all the weirdos<\/s> people who don\u2019t like raisins, you can replace them with chocolate chips, nuts, cranberries or simply omit<\/strong> them altogether. Although the cookies will be missing a vital ingredient (in my humble opinion), they\u2019ll be delectable nonetheless!<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Vegan Oatmeal Raisin Cookies<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Flavourful and chewy one-bowl vegan oatmeal raisin cookies that are done in under 30 minutes! With a soft center, crisp edges and just the right thickness!<\/span><\/div>\n
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