{"id":2135,"date":"2021-01-11T16:37:03","date_gmt":"2021-01-11T21:37:03","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=2135"},"modified":"2021-08-11T15:55:06","modified_gmt":"2021-08-11T19:55:06","slug":"vegan-ginger-pear-muffins","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/vegan-ginger-pear-muffins\/","title":{"rendered":"Vegan Ginger-Pear Muffins"},"content":{"rendered":"\n


And we now return to our regularly scheduled programming. Unhealthy sweets. Although, this recipe might not be the best example since muffins are often eaten as breakfast. So is it actually<\/em> unhealthy? Debatable. Plus, these are vegan ginger-pear<\/em> muffins. Fruit<\/em> people! Yeah, these are definitely healthy. <\/p>\n\n\n\n

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Regardless, they\u2019re delicious. The crumb is moist and tender, the top is crunchy with a sprinkle of coarse sugar and the ginger and pear complement each other perfectly. <\/p>\n\n\n\n

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I thought of caramelizing the pears or poaching them in a spiced syrup, but sometimes, you just want simple tasty muffins without any faff. Well these are exactly that. If you want, you can top them with a streusel<\/a>, but I find them to be delish just as they are. <\/p>\n\n\n\n

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I then also thought of reducing them into a pur\u00e9e applesauce-style to incorporate into the batter. But I quite like that you get little pops of pear as you eat the muffins, whereas in a pur\u00e9e the flavour would\u2019ve been fainter. And luckily, it\u2019s also the quicker and easier method. <\/p>\n\n\n\n

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Modifying this vegan ginger-pear muffin recipe<\/strong><\/h2>\n\n\n\n
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If you don\u2019t want some vegan ginger-pear muffins, you can adapt this recipe to make whatever flavour you\u2019d like. Without the diced pears and ginger, you get a great basic muffin recipe. A blank canvas to Bob Ross it up, if you will. <\/p>\n\n\n\n

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Replace the pear with blueberries, diced apple or other fruit. But always keep in mind not to use a fruit that is too wet or you\u2019ll end up with a soggy muffin rather than a moist one.<\/p>\n\n\n\n

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You could also decide to omit the fruit and ginger altogether and opt for lemon zest and poppy seeds. Or nuts and spices. Or chocolate chips. They won\u2019t be as <\/em>moist as they are with fruit in them, but they\u2019ll be delectable nonetheless.<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em>\u00a0<\/em><\/strong><\/p>\n\n\n\n

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Vegan Ginger-Pear Muffins<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Moist and tender vegan ginger-pear muffins that are easy and quick to whip up. They're light, fluffy and delicious to have anytime of day!<\/span><\/div>\n
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