{"id":2086,"date":"2021-01-05T14:19:47","date_gmt":"2021-01-05T19:19:47","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=2086"},"modified":"2021-08-11T15:56:21","modified_gmt":"2021-08-11T19:56:21","slug":"vegan-coconut-cranberry-breakfast-cookies","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/vegan-coconut-cranberry-breakfast-cookies\/","title":{"rendered":"Vegan Coconut-Cranberry Breakfast Cookies"},"content":{"rendered":"\n


Ahh, January. The month of desperately trying to recover from the junk feast that is the holiday season, only to miserably fail. Now, if you\u2019re anything like me, avoiding sugar is not an option. Because the all-or-nothing method is essentially signing up for failure. That\u2019s why I love these vegan coconut-cranberry breakfast cookies. You get the satisfaction of eating a cookie while also<\/em> feeling like you\u2019re making good life decisions. It\u2019s a win-win really.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Coconut-Cranberry<\/figure><\/div>\n\n\n\n
\"Healthy<\/figure><\/div>\n\n\n\n
\"Breakfast<\/figure><\/div>\n\n\n\n
\"Easy<\/figure><\/div>\n\n\n\n

These breakfast cookies are a one-bowl recipe and can be done in under 30 minutes. They\u2019re crisp around the edges, chewy in the middle and easily customizable. Plus, they\u2019re great to eat throughout the day, not just breakfast. Like snacking, taking to go, as dessert, etc.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Breakfast<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Customizing your vegan breakfast cookies<\/strong><\/h2>\n\n\n\n
<\/div>\n\n\n\n

Breakfast cookies, like bars<\/a>, are simple to change up depending on your preferences. Once you have the cookie base, the add-ons can be modified to suit your taste and dietary needs (nut-free, gluten-free\u2026). <\/p>\n\n\n\n

<\/div>\n\n\n\n

This version is made using coconut oil, cranberries, shredded coconut, rye flour and maple syrup. Each of those ingredients have possible substitutions if you happen to not have one of them. As long as they go well together, obviously.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Healthy<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Coconut oil<\/strong> can be replaced with another fat of a similar consistency. So natural peanut butter or other nut\/nut-free butter, another type of oil or tahini.<\/p>\n\n\n\n

Cranberries<\/strong> can be substituted with any other dried fruit like raisins, cherries or chopped up apricots or mangoes.<\/p>\n\n\n\n

Shredded coconut<\/strong> should be replaced with something somewhat similar in size or you won\u2019t have much of it as it\u2019s a small quantity. Something like sesame seeds, sunflower seeds or even pumpkin seeds.<\/p>\n\n\n\n

Rye flour<\/strong> is an easy one. Most flours will work like gluten-free, oat flour, all-purpose, whole wheat, etc. But I would avoid coconut flour as it absorbs a lot more liquid than other options.<\/p>\n\n\n\n

Finally, maple syrup<\/strong>. Yes, these do contain sugar. Otherwise they would be very<\/em> bland. Other liquid sweeteners like agave, coconut nectar or brown rice syrup will work just as well in these cookies.<\/p>\n\n\n\n

<\/div>\n\n\n\n
\"Breakfast<\/figure>\n\n\n\n
<\/div>\n\n\n\n

I hope you enjoy these vegan coconut-cranberry breakfast cookies or whatever-other-flavour-you-decide-to-make-them cookies! And I wish you an amazing, or at least slightly better, 2021! Although 2020 won\u2019t be too hard to beat i think.<\/p>\n\n\n\n

<\/div>\n\n\n\n

If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/em><\/strong><\/p>\n\n\n\n

<\/div>\n\n\n
<\/div>
\n
\"Vegan<\/div>\n<\/div>\n

Vegan Coconut-Cranberry Breakfast Cookies<\/h2>\n
<\/div>\nTatyana<\/span>\n
<\/div>\n
Quick and easy customizable breakfast cookies to have on the go or as a snack throughout the day.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n \n<\/div>\n\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
<\/div>\n
Course <\/span>Breakfast, Snack<\/span><\/div>
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>8<\/span><\/div><\/div>\n\n
\n\t
\n \t\n\t\t\n <\/div>\n
\n \n\t\t\n <\/div>\n<\/div>\n\n

<\/div>Ingredients
<\/div>\u00a0\u00a0<\/h3>