{"id":1792,"date":"2020-12-04T16:36:59","date_gmt":"2020-12-04T21:36:59","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=1792"},"modified":"2021-08-11T16:07:00","modified_gmt":"2021-08-11T20:07:00","slug":"orange-and-cranberry-chocolate-buns-vegan","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/orange-and-cranberry-chocolate-buns-vegan\/","title":{"rendered":"Orange and Cranberry Chocolate Buns (Vegan)"},"content":{"rendered":"\n


These vegan orange and cranberry chocolate buns are filled with lovely winter flavours and make for a great Christmas morning treat. Or overall holiday season treat. That way you really keep the unhealthy streak alive and well this time of year! Have them with some hot chocolate<\/a> and you\u2019re all set.<\/p>\n\n\n\n

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The chocolate dough perfectly complements the fresh cranberry and orange filling, and the chocolate chips create delicious gooey pockets when you eat one still warm from the oven, or just reheated. Not to say they\u2019re not good at room temperature, they\u2019re just even better warm. <\/p>\n\n\n\n

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Why make these orange and cranberry chocolate buns<\/strong><\/h2>\n\n\n\n
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First of all, aside from being good, they can also easily be made in advance. If you\u2019re not sold just from that, what\u2019s wrong with you<\/strike> let me explain further. <\/p>\n\n\n\n

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The buns can be made the day before you plan on baking them and placed in the pan then stored covered in the fridge overnight. The next day, you simply let them come to room temperature about 30 minutes while you preheat your oven. So in the morning, all you have to do is bake them and you\u2019ll have warm orange and cranberry chocolate buns ready to eat!<\/p>\n\n\n\n

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Second of all, they\u2019re not much harder to make than regular cinnamon buns. Besides the few add-ons to the filling, the process is fairly the same. So if you feel like trying something different but not too laborious, these could be a good option!<\/p>\n\n\n\n

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Once the dough is made, the rest is a breeze. Proof, roll it out, evenly sprinkle your filling in, roll it up, cut, proof again, then bake! It seems like a lot of steps but the majority of the time is waiting for the dough to proof.<\/p>\n\n\n\n

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The result is some awesome buns slightly reminiscent of a fruit cake or panettone, but chocolate flavoured. And a delicious smelling kitchen of course. <\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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Orange and Cranberry Chocolate Buns<\/h2>\n
<\/div>\nTatyana<\/span>\n
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Orange-cranberry chocolate buns perfect to enjoy Christmas morning or during the holiday season. Winter flavours wrapped in chocolate dough!<\/span><\/div>\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n \n<\/div>\n\n
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Course <\/span>Dessert<\/span><\/div>
Total Time <\/span>3 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Servings <\/span>8<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
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Dough<\/h4>