{"id":1503,"date":"2020-11-14T02:44:46","date_gmt":"2020-11-14T07:44:46","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?p=1503"},"modified":"2021-08-11T16:14:53","modified_gmt":"2021-08-11T20:14:53","slug":"caramel-earl-grey-tea","status":"publish","type":"post","link":"https:\/\/thequaintkitchen.com\/en\/caramel-earl-grey-tea\/","title":{"rendered":"Caramel Earl Grey Tea (Vegan)"},"content":{"rendered":"\n


A warm mug of caramel earl grey tea to curl up with before the holidays arrive. Or during the holidays would be even better. It\u2019s delicious, just sweet enough and super simple to make. Pair it with a scone<\/a> or spiced muffin<\/a>, and you\u2019re in business.<\/p>\n\n\n\n

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All you need is some sugar, plantbased milk and earl grey tea! In tea bags or loose, they both work. I used loose leaf tea since it\u2019s what I had. <\/p>\n\n\n\n

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The amount of sugar will depend on how sweet you want your tea and if you\u2019re using sweetened or unsweetened milk. Since it\u2019s caramelized, the drink won\u2019t be sickly sweet even if you decide to add the higher amount. It\u2019s just personnal preference at that point. <\/p>\n\n\n\n

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Some variations to this caramel earl grey tea<\/strong><\/h2>\n\n\n\n
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You can froth some milk if you have a frother to make a kind of london fog-esque drink. I\u2019m not a coffee drinker so I don\u2019t have one (yet) because I never needed it, but I have to admit it would\u2019ve been great for this caramel earl grey tea. And future drinks too probably.<\/p>\n\n\n\n

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I read that a good alternative if you want frothed milk is to warm it and shake it up in a jar<\/a>. It would obviously be more of a very loose foam, but it was worth a shot. <\/p>\n\n\n\n

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Well, after many dirtied jars, I can confirm it does not work with plain ol\u2019 almond milk. It looked exactly as you\u2019d expect shaken up milk to look like. Slightly bubbly. That\u2019s about it. Maybe because it was a plantbased milk. Perhaps a vegan barista milk blend might <\/em>work, but honestly I would just stick to a frother. <\/p>\n\n\n\n

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Another good variation to this would be to add some floral flavourings instead of the vanilla (or in addition to it, why not) like rose water, a little bit of lavender or orange blossom water would be delicious as well!<\/p>\n\n\n\n

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If you make this recipe please let me know in the comments! All feedback is very much appreciated and I would love to hear from you! You can also tag me on instagram @the.quaint.kitchen or use the hashtag #thequaintkitchen to share your creations!<\/strong><\/em><\/p>\n\n\n\n

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\"Caramel<\/div>\n<\/div>\n

Caramel Earl Grey Tea<\/h2>\n
<\/div>\nTatyana<\/span>\n
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A caramel-sweetened tea perfect for the colder months! Or any month really.<\/span><\/div>\n
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Course <\/span>Drinks<\/span><\/div>
Total Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Servings <\/span>2<\/span><\/div><\/div>\n\n
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<\/div>Ingredients
<\/div>\u00a0\u00a0<\/h3>