{"id":22,"date":"2020-07-29T22:54:22","date_gmt":"2020-07-29T22:54:22","guid":{"rendered":"https:\/\/thequaintkitchen.com\/?page_id=22"},"modified":"2023-02-12T17:05:33","modified_gmt":"2023-02-12T22:05:33","slug":"about","status":"publish","type":"page","link":"https:\/\/thequaintkitchen.com\/en\/about\/","title":{"rendered":"About"},"content":{"rendered":"\n

Hi and welcome! <\/span><\/mark><\/h2>\n\n\n\n
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I\u2019m Tatyana! An avid baker and eater from Canada. I\u2019ve loved baking since the moment I could lick the spatula and have enjoyed it ever since. <\/p>\n\n\n\n

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I was trained as a traditional pastry chef, but since turning vegan some years ago, have always found a way to integrate vegan recipes into my workplaces (hehe). I\u2019ve always found comfort in being in the kitchen. In these strange times, I hope to share that comfort through these recipes. Whether it\u2019s with one person or one thousand.<\/p>\n\n\n\n

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If there\u2019s an event, a get-together or even nothing at all, you can bet I\u2019m bringing some baked goods. After many requests for recipes and clarifications on said recipes, I\u2019ve finally decided to compile them into blog form to hopefully make it easier for everyone to make them! Just one large online cookbook.<\/p>\n\n\n\n

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What to expect<\/span> <\/h2>\n\n\n\n


You can expect lots of dessert recipes, with the occasional savoury one. My goal is to veganize as many recipes as possible without compromising on flavour. Because the bane of my existence as a pastry chef is the phrase \u201cit\u2019s good for something vegan<\/em>\u201d. So rest assured that the recipes on the blog have gotten at least one, if not more, omnivore\u2019s approval for being as good as the non-vegan version!
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I hope to show people that being kinder to animals doesn\u2019t mean living on salads and avocado mousse (although those things are delicious). You can still enjoy food! Even more than before I would argue. But that\u2019s just my 2 cents.
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Get in touch!<\/span><\/strong> It would make my day to hear from you! Whether it\u2019s for questions, suggestions, feedback or to be pen pals, you can email me anytime at info@thequaintkitchen.com, leave a comment on the blog or fill out this form<\/a>.<\/p>\n\n\n\n

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Thank you so much for stopping by!<\/em><\/p>\n\n\n\n

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Subscribe to the Recipe Newsletter<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hi and welcome! I\u2019m Tatyana! An avid baker and eater from Canada. I\u2019ve loved baking since the moment I could lick the spatula and have enjoyed it ever since. I was trained as a traditional pastry chef, but since turning vegan some years ago, have …read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":5622,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"template-full.php","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-22","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nAbout - The Quaint Kitchen<\/title>\n<meta name=\"description\" content=\"Hi! I'm Tatyana, a traditionally trained pastry chef turned vegan. 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